Emergency Services Food Shelf Float

As a Cooler & Freezer and/or Shelf Stocker, you play a key role in ensuring the food shelf’s coolers, freezers, shelves and produce areas are well-stocked, clean, and accessible for clients. Your responsibilities include replenishing dairy, frozen items, dry food and produce, checking for freshness, and rotating stock for optimal quality. You may also assist clients with product questions and support other volunteers during busy times. This role requires some lifting and physical activity, attention to detail, and a team-oriented approach, helping to provide fresh and safe food to those in need.